Through the Kitchen Window
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Through the Kitchen Window — Season 1 Episode 1
Episode 1
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Tama Hiyama: Chirashi Zushi Home-party Sushi
15 min
Episode 2
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Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
15 min
Episode 3
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Akio Okamura: Sardines Pickled in Rice Bran
15 min
Episode 4
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Sayaka Mori: Seaweed Maki Roll
15 min
Episode 5
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Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
15 min
Episode 6
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Jiyu Gakuen: Salmon Chirashi Zushi
15 min
Episode 7
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Harie, Shiga: A Town Living with Water
15 min
Episode 8
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Shimi-konnyaku, Ibaraki
15 min
Episode 9
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Hayama: Bringing Seafood Back
15 min
Episode 10
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Iga: Creating New Out of Old
15 min
Episode 11
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For the Love of Akigawa's Sweetfish
15 min
Episode 12
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First Bites, Big Smiles
15 min
Episode 13
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The Wasabi Brothers: Finding the Spice of Life
15 min
Episode 14
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Live Eat Cook Simple
15 min
Episode 15
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Finding Happiness in Hayama
15 min
Episode 16
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Boxed Meals, Family Flavors
15 min
Episode 17
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Life on a Tea Farm
15 min
Episode 18
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Mieko's Island
15 min
Episode 19
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A Taste of a Summer Festival
15 min
Episode 20
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Passing on Pickled Plums for Posterity
15 min
Episode 21
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Finding Myself in Satoyama
15 min
Episode 22
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A Craftsman's Roots
15 min
Episode 23
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The Vegetable Nurtured by Snow
15 min
Episode 24
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The Joy of Soy
15 min
Episode 25
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Bamboo Shoots Ring in the Spring
15 min
Episode 26
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Nothing Wasted Everything Gained
15 min
Episode 27
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An Island Where Art and Food Meet
15 min
Episode 28
✓
Let the Good Times Roll
15 min
Episode 29
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Hamako's Mountain Home
15 min
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